MISSION STATEMENT

“To fulfill human needs for a quality food supply through science, technology and education.”

The mission of the Southern California Institute of Food Technologists Section, and of its members. In keeping with this mission, SCIFTS is proud to bring you the latest advance in OUR journey toward its fulfillment.


SCIFTS’ By-Laws
SCIFTS STANDARD OPERATING PROCEDURES

2023-2024 EXECUTIVE BOARD
PresidentElizabeth CuffRetiredchair@scifts.net
Co-President Elect
Co-President Elect
Sunil Mangalassary, Ph.D.
Changqi Liu, Ph.D.
Cal State Los Angeles
Cal State San Diego
chair-elect@scifts.net
chair-elect@scifts.net
SecretaryJohn Miklavcic, Ph.D.Chapman Universitysecretary@scifts.net
TreasurerDan RossonMcGill Internationaltreasurer@scifts.net
Past Co-President
Past Co-President
Tatiana Miranda
Jonathan Tong
Unilever
Boundelle Fresh
pastchair@scifts.net
pastchair@scifts.net
Member at LargeDion Chang
Rosalia Garcia-Torres
Randy Kreienbrink
Cal State Northridge
Artemis International
Student Rep
Student Rep
Sophie Moylan
Kirsten Wong
Cal Poly Pomona
Chapman University
COMMITTEE CHAIRS
AdvertisingAlfa Creative Service
ArrangementsAlfa Creative Service
DigitalRichard van NiekerkGreen Boy
Distinguished Achievement AwardBrent Cross
Education and Research GrantsMike Real Real Food Marketing
EmploymentChristy Kadharmestan
Finance Committee ChairKatie FeichtAsta Food Research
Historian
HospitalityTierney BartlingAccurate Ingredients
Long Range PlanningKatie Feicht
Randy Kreienbrink

New ProfessionalKatrina JullyJoolies California Superfruit
MembershipJeanine NealSPI Group
Newsletter EditorRandy KreienbrinkArtemis International
Plant ToursHolly SwartzBDS Naturals
San Diego Sub-section DevelopmentGregg TamaiSapphire Flavors & Fragrances
ScholarshipDr. Jing ZhauSan Diego State University
Social Media – LinkedInAmy GrahamClausen Quality Chocolate
Southern California Faculty ConsortiumDr. Olive LiCal Poly Pomona
Sports ChairHolly SwartzBDS Naturals
Student Affairs and Travel Grants Jill Golden
Student Product Development Competition
Suppliers Night Dan RossonIngredient Consortium